- 480 kg = 1 Pallet
- 12 kg = 1 sack
Fib-O-Min contains fibres and acids that can improve stomach health and probably also modify the bacterial composition in the gut. In addition, Fib-O-min includes a special formulation with vitamin E, which increases the absorption and thus the vitamin E status in the animal.
Fibre Has a high content of inert fibres, which empirically provides better stomach health.
Acid Organic acids lower the pH of the gastrointestinal tract, thereby modifying the bacterial flora. A low stomach pH is crucial to the animals' ability to digest protein optimally, and since pigs up to 60 days of age may have difficulties producing sufficient stomach acid for optimal protein digestion, the content of organic acids also contributes to better feed utilization and growth.
Vitamin E / special fat Based on scientific experiments, the content of vitamin E and special fatty acids were adjusted so that the absorption of vitamin E is maximized. Vitamin E acts both as an antioxidant, stimulates the immune system and increases growth.
Fib-O-min
Fib-O-Min contains fibres and acids that can improve stomach health and probably also modify the bacterial composition in the gut. In addition, Fib-O-min includes a special formulation with vitamin E, which increases the absorption and thus the vitamin E status in the animal.
Fibre
Has a high content of inert fibres, which empirically provides better stomach health.
Acid
Organic acids lower the pH of the gastrointestinal tract, thereby modifying the bacterial flora. A low stomach pH is crucial to the animals' ability to digest protein optimally, and since pigs up to 60 days of age may have difficulties producing sufficient stomach acid for optimal protein digestion, the content of organic acids also contributes to better feed utilization and growth.
Vitamin E / special fat
Based on scientific experiments, the content of vitamin E and special fatty acids were adjusted so that the absorption of vitamin E is maximized. Vitamin E acts both as an antioxidant, stimulates the immune system and increases growth.
Analytical constituents:
VF-Fiber
Wheat
230: Raw lecithin
Vit.-mikromin. Premix
Dried sugar beet chips
230: Soybean hull
Oat
27: Palm fat
Flavouring agents
Wheat bran
Calcium carbonate (chalk)
Composition:
Additives (added quantity per kg):
Nutritional:
400 mg Fe, ferrous-(II)-fumarate (3b105)
800 mg Fe, ferrous-(II)-sulphate monohydrate (3b103)
140 mg Cu, copper(II)sulphate, pentahydrate (3b405)
120 mg Mn, Manganese-(II)-oxide (3b502)
100 mg Zn, Zinc oxide (3b603)
140 i.e. Vitamin E, natural (3a700)(D-alpha-tocopherol acetate)
Technological:
155.1 mg BHT (E321)
230: Made from genetically modified soybeans. This feed compound may contain traces of fish meal and / or blood products and must therefore not be used for ruminants. 27: Fatty acid distillates from physical refining, palm. This feed may be used for piglets up to 4 weeks after weaning.
Fib-O-Min guiding dosage
1 bag = 12 kg/25 litres
Piglets: On solid floor or in long through
Ad lib or:
1st week of life: 50-100 g / 0.1-0.2 litres per litter/day (one time/day)
2nd og 3rd week of life: 100-200 g / 0.2-0.5 litres per litter/day (distributed 1-2 times per day)
Last 7 days before weaning: 200-400 g / 0.5-1.0 litres per litter/day (distributed 1-2 times per day)
Weaned pigs: On solid floor or in long through
Standard application: Per 10 piglets: As from 2 days after weaning: 1.2 litres or 0.6 kg/day for 6-8 days as a supplement to piglet feed
Intensive application: 120 g or 0.25 litres/pigs for one day distributed on 3-4 daily allocations
To be used with a maximum of
Until 1 week before weaning 0.21 kg/day/animal
Others: 43% of the daily feed (if the piglet feed contains a maximum of 400 mg / kg iron)
Calculation of consumption
Piglets, per litter: 7.5-15 kg or 16-32 litres (app. 1 bag)
Weaned piglets, per 20 pigs
Standard application (6-8 days): 7-10 litres or 7-9 kg per 10 pigs
Intensive application (1 day): 5 litres or app. 2.5 kg per 10 pigs