Our Knowledge / Farm Solutions / Transition feeding
Transition feeding
Up to 50% of dairy cows are struck by clinical or sub-clinical milk fever due to abrupt change in blood calcium concentration around calving. Ketosis occurs due to dietary changes and high demand for rapid available energy and other nutrients in the days and weeks following calving.
The transition period spans from the dry period before calving to early lactation in the weeks following calving. The transition is associated with complex biological changes and nutritional needs and, when not well managed, the risk of secondary diseases and injuries are pronounced. Targeted nutritional support and bioactive products can ease the transition for the benefit of the dairy cows and the farm owner.
General Management Tips
- Body Condition Score (BCS) Monitoring: Maintain an optimal BCS (around 3.0-3.5) to prevent metabolic diseases. Conduct regular health checks to identify and address any health issues early.
- Clean and Comfortable Environment: Maintain a clean, dry, and comfortable environment to reduce stress and prevent infections.Ensure proper housing with adequate space and bedding for comfort and ease of movement. Avoid sharp edges and abrupt turns.
- Minimise Stress: Reduce stress by maintaining a consistent routine and handling cows gently. Observe cows for signs of stress or discomfort and address issues promptly.
- Access to Clean Water: Ensure cows have access to clean, fresh water at all times. Monitor water intake as it is crucial for digestion and overall health.
Vilofoss Solutions for the Transition Feeding Period
Vilofoss offers highly specialised nutritional support for the entire transition period, both before and after calving. Our solutions help to prevent milk fever, ensure a better start to lactation, support recovery immediately after calving, and avoid the negative energy balance that can occur post-calving.
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